QUESO FUNDIDO 7
Three Cheese Blend with warm Flour Tortillas, add Chorizo, Mushrooms, Poblano Rajas or Prime Rib Each 2.00
CALAMARI FRITO 8
With Guajillo Aioli and charred Tomato Salsa
GUACAMOLE FRESCO 7
The "Original" Ore House Guacamole
BLUE CORN CRUSTED CRAB CAKE 8
Pan Seared, with sweet Peppers and mild Jalapenos, and served with Chipotle Cream Sauce
SOUP AND SALAD
GREEN CHILE STEW
Cup 4 Bowl 7
FLORINDA'S POSOLE
Grandma's 65 Year Old Recipe
A thick, hearty Stew of Pork, Posole, Onion, Garlic, Cilantro and Dried Chiles, Cup 4 Bowl 7
NEW MEXICAN CAESAR 7
Chilled Hearts of Romaine in a Southwest Caesar Dressing with grated Parmesan and Garlic-Paprika Croutons
CHILLED MIX GREENS 6
Chilled Greens with Carrots, Celery, Cucumbers, Tomatoes, Red Onion, and shredded Asadero Cheese in a Shallot-Lime Vinaigrette
Sides for Sharing
Roasted Garlic Mashers 5
Blue and Red Corn Grits 5
Fries 4
Cowboy Beans 4
Fresh Vegetables with Brown Butter Sauce 7
ENTREES
CHICKEN MOLE POBLANO 19
Grilled Free Range Half Chicken finished with Mexican style Mole Poblano, Sesame Seeds and served with Green Chile Rice
SOUTHWEST STEAK AND ENCHILADA 18
Grilled Sirloin with authentic Mexican Red Chile served with a savory Cheese Enchilada and Cowboy Beans
AVOCADO AND PISTACHIO CRUSTED HALIBUT 27
with Balsamic Butter Sauce and Green Chile Rice
ANCHO RUBBED CLASSIC FILET 24
Grilled and served with roasted Garlic Mashed Potatoes
SLOW ROASTED PRIME RIB
Garlic Pepper Crusted with Creamy Green Chile Horseradish Sauce and served with roasted Garlic Mashed Potatoes
6 oz. Lite Cut 17, 10 oz. Full Cut 23
STEAK ORE HOUSE 27
Hand Carved Filet, wrapped in Hickory Smoked Bacon, topped with Crabmeat, Sautéed Mushrooms and Southwest Bernaise
COFFEE CRUSTED NEW YORK STRIP 28
Hand carved Black Angus New York Strip, topped with our Guajillo Chile- Bourbon Sauce and served with Cowboy Beans
RASPBERRY CHIPOTLE SALMON 22
Grilled, with Raspberry-Chipotle Glaze, served with Blue and Red Corn Grits
TIERRA y MAR 26
A Mixed Grill of Sautéed Shrimp with Lime Scampi Butter, Beef Tenderloin with Red Chile Pinon Pesto and Seared Scallops with Raspberry Chipotle Glaze and Green Chile Rice
MORITA BABY BACK RIBS
Braised, grilled and slathered with Sweet Morita Chile Sauce and served with Cowboy Beans - 1/2 RACK 15 FULL RACK 23
SOUTHWESTERN VEGGIE STACK 16
Marinated and grilled Portabello Mushroom, Summer Squash, Zucchini and Baby Spinach, stacked and surrounded with roasted Tomato-Guajillo Sauce
